Avor Thai Menu (Update 2025)
Introducing the menu at Avor Thai, located in Cranberry Township, PA, offers a delightful array of Thai beverages, such as Thai Ice Tea and Coconut Juice, alongside appetizers like Avor Thai Samplers and Fresh Rolls. The salads, like Mango Salad and Chicken Salad with Peanut Sauce, are bursting with flavors and textures. The menu shows attention to detail with options like Vegan and Vegetarian choices, ensuring a diverse selection for all preferences. The pleasant ambiance and excellent service make it an ideal spot for lunch or dinner. The extensive beverage choices, including bubble teas and Thai coffees, add a fun twist to the dining experience. Overall, Avor Thai's menu invites guests to explore traditional Thai flavors in a modern and inviting setting.
Beverages
Thai Ice Tea
Thai Ice Coffee
Thai Hot Tea
Coconut Juice with Young Coconut
Mango Juice
Cold Chrysanthemum Tea
Hot Tea
S. Pellegrino
Sparkling nationals mineral water.
Soda
Thai Iced Tea w/ Bubble
Thai Iced Coffee w/ Bubble
Honey Dew Bubble Tea
Taro Bubble Tea
Mango Bubble Tea
Avor Thai Samplers
Combination of crispy chicken 3 piece spring roll, 3 piece steamed dumpling, 3 piece crab rangoon, 3 piece shrimp wrap and 4 piece crispy tofu.
2 Piece Fresh Roll
Served with fresh leaf, carrot, cucumber, thin noodle and basil wrapped with rice paper served with homemade peanut sauce.
4 Piece Fried Spring Roll
Served with vermicelli, cabbage and carrots. Served with homemade sweet and sour sauce.
4 Piece Satay
Marinated and grilled chicken or tofu on skewers. Served with peanut sauce.
8 Piece Crispy Tofu
Deep fried tofu. Served on the side sweet sauce topped with ground peanut.
5 Piece Shrimp Wrap
Crispy wonton, marinated prawn served with homemade sweet and sour sauce.
5 Piece Crab Rangoon
Crispy wonton, crab and cream cheese. Served with sweet and sour sauce.
5 Piece Steamed Dumpling
Imperial chicken and shrimp dumpling served with ginger soy sauce or sweet plum sauce.
5 Piece Fried Dumpling
Imperial chicken and shrimp dumpling served with ginger soy sauce or sweet plum sauce.
Appetizer
Salad
Mango Salad
Shredded green mango salad with shrimp and chicken, chili, fried garlic, cashew nuts, mint, red onion, lettuce and grape tomato in sweet sour. Spicy.
Chicken Salad with Peanut Sauce
Served with onions, red onions, broccoli, carrots, lettuce and peanut sauce on top.
Tofu Salad with Peanut Sauce
Served with onions, red onions, broccoli, carrots, lettuce and peanut sauce on top.
Lemongrass Soup
Choice of chicken, veggie, tofu or seafood with mushrooms and green onion in hot and sour soup. Spicy.
Coconut Soup
Choice of chicken, veggies, tofu or seafood with mushroom and green onion in coconut milk. Spicy.
Soup
Rice Dishes
Thai Fried Rice
Fried rice with egg, garlic and scallions.
Pineapple Fried Rice
Stir-fried rice with egg, garlic, scallion, snow pea, carrot, onion, curry powder and cashew nut.
Pad Thai Noodles (GF)
Sauteed rice noodles with egg, sweet radish, bean sprouts, chives and crushed peanuts.
Pad See-Ew Noodles
Sauteed rice noodles in brown sauce with egg and broccoli.
Pad Kee-Mao Noodles
Sauteed flat rice noodles in kee-mao sauce with chili, garlic, grape tomatoes, bell pepper, napa and basil.
Bean Thread Pad Thai (GF)
Stir fried bean thread noodle and egg in tamarind sauce. Garnished with fresh bean sprouts, chives, and crushed roasted peanuts.
Noodles
A la Carte
Spicy Basil
Basil, string beans, red bells, green bells, chili and garlic. Spicy.
Chicken Cashew Nut
Crispy chicken sauteed with chili, chunk pineapple, scallions and cashew nuts in homemade tamarind sauce.
Eggplant with Tofu
Purple eggplant and tofu sauteed with fresh basil, string beans, bell peppers, chili and garlic. Spicy.
Ka-Prao
Choice of shredded pork or chicken. Sauteed with chili, spicy garlic, chopped green bean, bell pepper and basil leave. Served with fried egg.
Green Curry
Served with green bells, broccoli, string beans, eggplant, basil and coconut milk. Spicy.
Red Curry
Served with red bells, bamboo shoots, baby corns, carrots, basil and coconut milk. Spicy.
Duck Curry
Served with roasted duck, tomatoes, pineapple, peas, carrots and coconut milk. Spicy.
Pineapple Curry
Special curry sauce with pineapple, tomatoes, peas, carrots and coconut milk. Spicy.
Pumpkin Curry
Special house curry with Asian pumpkins, basil and coconut milk. Spicy.
Curry Dishes
Signature Dishes
Tamarind Duck
Crispy 1/2 roasted duck slices and glazed with homemade tamarind sauce garnished with crispy shallot.
Fish Fillet with Sweet Chili Sauce
Fried fish tilapia on topped with sweet chili sauce. Spicy.
Fish Fillet with Mango Dressing
Tilapia served with shredded green mango, cashew nut mixed with special house dressing. Spicy.
Chicken Cashew Nut in the Basket
Crispy chicken sauteed with cashew nuts, pineapple, green onion and roasted chili served in the spinach tortilla basket.
Pumpkin Curry in The Basket
Special curry sauce simmered in coconut milk with Asian pumpkin and basil served in the spinach tortilla basket. Spicy.
Jasmine Rice
Brown Rice
Coconut Rice
Sticky Rice
Sweet Sticky Rice
Peanut Sauce
Side Order
Desserts
Thai Custard with Pumpkin and Sweet Sticky Rice
Black Sticky with Taro in Coconut Milk
Sweet Sticky Rice w/ Mango
Pad Thai Lunch
Sauteed rice noodles with egg, sweet radish, bean sprouts, chives and crushed peanuts.
Pad See-Ew Lunch
Flat rice noodle sauteed with special brown sauce, egg and broccoli.
Pad Kee Mao Lunch
Sauteed flat rice noodles in kee-mao sauce with chili, garlic and grape tomatoes.
Spicy Basil Lunch
Basil, string beans, red bells, green bells, chili and garlic.
Thai Fried Rice Lunch
Fried rice with egg, garlic and scallions; served with tomatoes and cucumber.
Mixed Veggie with Tofu Lunch
Tofu, broccoli, napa, mushrooms, string beans, carrot and baby corn, sauteed.
Green Curry Lunch
Served with green bells, broccoli, string beans, eggplants, basil and coconut milk.
Red Curry Lunch
Served with red bells, bamboo shoots, baby corn, carrots, basil and coconut milk.
Pineapple Curry Lunch
Stir-fried rice with egg, garlic, scallion, snow pea, carrot, onion, curry powder and cashew nut served with grape tomato and slices cucumber.
Green Curry Fried Rice Lunch
Green curry paste stirred fry with choice of meat, egg, basil leaves and bell pepper.
Ka-Prao Lunch
Sauteed with chili, spicy garlic, chopped green bean, bell pepper and basil leave, served with fried egg.
Ginger Chicken Lunch
Stir fried with ginger, green onion, mushroom, bell pepper and carrot in our homemade ginger sauce. Spicy.
Broccoli in Special Oyster Sauce Lunch
Choice of meat stir fried with broccoli in special homemade oyster sauce.